Grains
Our premium produce has been shipped to numerous nations in
Asia, Europe, the Middle East, North America, and Oceania.
Our Products
Red Sorghum
Sorghum belongs to the grass family Poaceae. It is small, round, and usually white or pale yellow though some varieties are red, brown, black, or purple. Sorghum is the fifth most-produced cereal crop in the world
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Wheat
Australian wheat is highly valued for its outstanding performance in a wide variety of food products, particularly noodles and breads.
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Oats Milling grade & Feed
Australian oats, milling grade, are high-quality oats cultivated for human consumption. Feed grade Australian oats, while lower in quality, are used as nutritious animal feed, supporting livestock and poultry with essential nutrients.
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Barley
Australian barley is a versatile grain grown in Australia, known for its high quality and adaptability. It is used in various applications, from brewing and distilling to animal feed and food products.
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Canola Seeds
Australian canola seeds are valued for their high unsaturated fat content and low saturated fat. Grown for oil and animal feed, they support efficient, sustainable agriculture, benefiting both domestic and global markets.
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Cotton Seeds
The seeds are contained in small capsules surrounded by fibre in the cotton bolls.
Each cotton boll usually contains 27-45 seeds, and attached to each seed is between 10,000 – 20,000 tiny fibres about 28mm in length.
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Each cotton boll usually contains 27-45 seeds, and attached to each seed is between 10,000 – 20,000 tiny fibres about 28mm in length.
Millets Panicum
Australian millets, specifically Panicum varieties, are small, nutrient-dense grains grown primarily for animal feed and some human consumption.
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