High in fibre and extremely low in saturated fat, green mungbeans are a versatile legume that is popular all around the world. Superior to other beans for protein, our green mungbeans can be fermented, cooked (as whole beans or split) or milled into flour
| GRADE | No. 1 |
|---|---|
|
Appearance |
Equal to or better than
the appearance of the
standard sample and
in conjunction with the
photographic charts and
parameters.
The standard sample has a
brighter appearance than
'Processing' and colour
will be more uniform. |
|
Purity |
99%
Inert / Foreign Material ≤ 1%
including:
Other seeds ≤ 0.2%
Soil/stone ≤ 0.1%
Splits ≤ 1% |
|
Size Range |
98%
75% must be in 0.8 mm range |
|
Moisture |
12% |
| PARAMETER | REQUIREMENTS | COMMENTS / VARIATIONS |
|---|---|---|
|
Physical
Characteristics |
The Desi type Chickpeas should be sound, dry, fresh and light to medium brown in colour (a greenish tinge of the seed coat is allowed). Black is excluded as the predominating class. |
|
|
Purity |
97% Min by weight |
Whole Desi type Chickpeas, defective Desi type Chickpeas
and Desi type Chickpea seed coats. |
|
Moisture |
14% Max |
------- |
| PARAMETER | REQUIREMENTS | COMMENTS / VARIATIONS |
|---|---|---|
|
Physical
Characteristics |
The Desi type Chickpeas should be sound, dry, fresh and light to medium brown in colour (a greenish tinge of the seed coat is allowed). Black is excluded as the predominating class. |
|
|
Purity |
99% Min by weight |
Whole Desi type Chickpeas, defective Desi type Chickpeas
and Desi type Chickpea seed coats. |
|
Moisture |
14% Max |
------- |
Ogenix February 11, 2023
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