With a flavour and aroma that is likened to that of sweet corn, Chana Dhal is a favourite ingredient in Indian cuisine. Made from chickpeas that have been split in half and polished, this healthy and versatile staple is used in many countries and is particularly suitable for vegetarian curries, dhals and soups.
| GRADE | No. 1 |
|---|---|
|
Appearance |
Equal to or better than
the appearance of the
standard sample and
in conjunction with the
photographic charts and
parameters.
The standard sample has a
brighter appearance than
'Processing' and colour
will be more uniform. |
|
Purity |
99%
Inert / Foreign Material ≤ 1%
including:
Other seeds ≤ 0.2%
Soil/stone ≤ 0.1%
Splits ≤ 1% |
|
Size Range |
98%
75% must be in 0.8 mm range |
|
Moisture |
12% |
| PARAMETER | REQUIREMENTS | COMMENTS / VARIATIONS |
|---|---|---|
|
Physical
Characteristics |
The Desi type Chickpeas should be sound, dry, fresh and light to medium brown in colour (a greenish tinge of the seed coat is allowed). Black is excluded as the predominating class. |
|
|
Purity |
97% Min by weight |
Whole Desi type Chickpeas, defective Desi type Chickpeas
and Desi type Chickpea seed coats. |
|
Moisture |
14% Max |
------- |
| PARAMETER | REQUIREMENTS | COMMENTS / VARIATIONS |
|---|---|---|
|
Physical
Characteristics |
The Desi type Chickpeas should be sound, dry, fresh and light to medium brown in colour (a greenish tinge of the seed coat is allowed). Black is excluded as the predominating class. |
|
|
Purity |
99% Min by weight |
Whole Desi type Chickpeas, defective Desi type Chickpeas
and Desi type Chickpea seed coats. |
|
Moisture |
14% Max |
------- |
Ogenix February 11, 2023
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