Pulses
Our premium produce has been shipped to numerous nations in
Asia, Europe, the Middle East, North America, and Oceania.
Our Products
Desi Chickpeas
Desi chickpeas are legumes with a strong nutty flavor and firm texture, commonly used in curries, stews, salads, and snacks.
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Kabuli Chickpeas
Kabuli chickpeas are healthy legumes, high in protein and fiber, with a nutty flavor. Versatile in cooking.
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Chana Dal
Chana Dal are baby chickpeas that have been split and polished. They look and taste like little sweet corn kernels and are an excellent ingredient in soups, salads and rice dishes.
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Dun Peas
Dun peas are majorly grown in Australia and are a part of many delicious cuisines. Cultivated under controlled conditions, the Dun Peas made available by us are highly acclaimed for their taste, freshness and nutritional content.
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Yellow Split Peas
Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea. Split peas are a type of legume and can be eaten as a vegetable or protein.
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Faba Beans Fiesta
Faba beans are protein-rich legumes with a buttery texture and nutty flavor, used in stews, soups, salads, and dips.
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Mung beans
Legume plant of the pea family (Fabaceae), grown for its edible seeds and young sprouts.
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Lupins – Angustifolius
Lupins (Lupinus angustifolius), also known as narrow-leafed lupins, are legumes which are rich in protein and fiber.
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Lentils Red Whole
Red whole lentils are small, reddish-brown legumes with a slightly nutty flavor and a firm texture.
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Broad Beans
Broad beans, also known as fava beans, are large, flat legumes. It is rich in protein and fiber.
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